THINK LIKE A COOK

THINK LIKE A COOK

Bites of home-cooked wisdom
with a sprinkling of irreverent attitude

10 ways with broccoli

10 ways with broccoli
Katerina Pavlakis

What to cook: a practice in generating ideas

From ‘meh’ to memorable: the art of layering flavour

From ‘meh’ to memorable: the art of layering flavour
Katerina Pavlakis

Simple kitchen principles for making food to die for

The illusion of perfect food

The illusion of perfect food
Katerina Pavlakis

It's not your cooking. It's your conditioning.

A small revelation: pickled onion

A small revelation: pickled onion
Katerina

Small things can add big flavour and fresh excitement to any 'old' dish

10 ways with eggs

10 ways with eggs
Katerina Pavlakis

Simple, nourishing, and endlessly adaptable

Venison, a missing orange and a better idea

Venison, a missing orange and a better idea
Katerina Pavlakis

How dinner decides itself

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