A COOK WRITES...

A COOK WRITES...

Bites of home-cooked wisdom
with a sprinkling of irreverent attitude

Learning to swim
Katerina Pavlakis

The moment when you realise you can float...

How special are your speciality ingredients?
Katerina Pavlakis

Don't wait for the next special recipe to use them...

The hummus concept
Katerina Pavlakis

Deconstructing the world's most popular dip

No-fry veggie fritters
Katerina Pavlakis

When eating veggies doesn't feel like eating veggies

5 myths about (home) cooking
Katerina

Like all myths, they're not quite true, yet they inform many of our attitudes about what happens (or should happen) in a home kitchen.

Time saving secrets
Katerina Pavlakis

Simplify. Reframe. Be daring.

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