THINK LIKE A COOK

THINK LIKE A COOK

Bites of home-cooked wisdom
with a sprinkling of irreverent attitude

Katerina Pavlakis

An onion chopped any which way is still just an onion

Katerina Pavlakis

Use what you have and use it wisely

Katerina Pavlakis

When food drains you out instead of filling you up

Katerina Pavlakis

Best for flavour!

Katerina Pavlakis

A delicious way to use up overripe fruit

Katerina Pavlakis

My taste of summer

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