THINK LIKE A COOK

THINK LIKE A COOK

Bites of home-cooked wisdom
with a sprinkling of irreverent attitude

Katerina Pavlakis

Life-saving flavour boosters in a jar

Katerina Pavlakis

What goes with what, and why

Katerina Pavlakis

More than just for soup!

Katerina Pavlakis

And how to add flavour too

Katerina Pavlakis

What to cook: a practice in generating ideas

Katerina

Garlic is something I use all the time in my kitchen. It adds depth and savouriness to anything I cook so it's hardly ever a bad choice.

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