THINK LIKE A COOK
SWITCH ON YOUR KITCHEN CONFIDENCE
THINK LIKE A COOK
SWITCH ON YOUR KITCHEN CONFIDENCE
Feeling stuck and uninspired with everyday cooking?
You know the value of home-cooked food. You have a ton of recipe books. You used to like cooking. But of late, the daily kitchen grind feels like an overwhelming chore.
Uninspired & bored
Chained to recipes
Cop-out take-aways
There is another way...
What if...
Everyday meals could be enjoyable and hassle-free?
Cooking was more of a pleasure and less of a chore?
You actually got to have fun in the kitchen?
What if... you could think like a cook?
Free yourself from the dictate of recipes. Banish boring dinners for good.
Instead, hone your cooking intuition to make meal times creative, effortless, and even fun again!
7 days to a new way of cooking: inspired, enjoyable and intuitive.
Instead, switch on your taste buds and learn how to tap into your very own intuitive sense for nourishment and flavour. Change how you think about cooking forever.
DAY 1 : NOTICE
Switch on your taste buds
DAY 2 : TASTE
Discover the art of seasoning
DAY 3 : SEEK & FIND
Unlock your culinary inspiration
DAY 4 : EXPERIMENT
Dive into the world of flavour
DAY 5 : SIMPLIFY
Spot the pattern behind any recipe
DAY 6: BONUS DAY
Recap & catch up
DAY 7 : LIVE Q&A
Get your questions answered.
DAY 1 : NOTICE
Switch on your taste buds
DAY 2 : TASTE
Discover the art of seasoning
DAY 3 : SEEK & FIND
Unlock your culinary inspiration
DAY 4 : EXPERIMENT
Dive into the world of flavour
DAY 5 : SIMPLIFY
Spot the pattern behind any recipe
DAY 6: BONUS DAY
Recap & catch up
DAY 7 : LIVE Q&A
Get your questions answered
Get curious, and fall in love with cooking again.
Empower your cooking. Unleash your inner chef.
"Loved your class. I feel more confident now about using more common sense in my kitchen." - JOAN
"It has given me the inspiration and confidence to just try things out - freedom from recipes and substitution panic!"
- LAUREN
"Absolutely brilliant! I really feel more confident to experiment, be more intuitive and to enjoy cooking more." - ELIN
