Intuitive cooking is catching on!
So this happened one morning in May...
I found myself featured in the major UK newspaper, The Guardian.
It's quite an extensive article with the somewhat provocative title 'Who needs recipes?'. It looks at intuitive cooking as a concept and how it can be helpful with everyday cooking.
There are snippets of interviews with me and a couple of other cooks, and there is even a photo of me in my kitchen (from a last minute photo shoot with the lovely Eleri Griffiths).
Btw, the article inspired my free email mini course Ditch The Recipes.
To read the full article go here.
Pretty cool, eh?