Articles on (RE)THINK | THINK LIKE A COOK

THINK LIKE A COOK

Bites of home-cooked wisdom
with a sprinkling of irreverent attitude

Katerina Pavlakis

It's not your cooking. It's your conditioning.

Katerina Pavlakis

The science of tasty Brussel sprouts

Katerina Pavlakis

The real problem isn’t what to cook, it’s how to make it taste good.

Katerina Pavlakis

Use what you have and use it wisely

Katerina Pavlakis

The simple secret to deciding what's for dinner

Katerina Pavlakis

An onion chopped any which way is still just an onion