Articles on (RE)THINK | THINK LIKE A COOK

THINK LIKE A COOK

Bites of home-cooked wisdom
with a sprinkling of irreverent attitude

Katerina Pavlakis

Why your shelf full of cookbooks hasn't made you a better cook

Katerina Pavlakis

The scary sauce that never was

Katerina Pavlakis

A whole chicken doesn't have to stay whole

Katerina Pavlakis

It's not your cooking. It's your conditioning.

Katerina Pavlakis

Why everything you've heard about salt might be wrong

Katerina Pavlakis

The real problem isn’t what to cook, it’s how to make it taste good.