THINK LIKE A COOK

THINK LIKE A COOK

Bites of home-cooked wisdom
with a sprinkling of irreverent attitude

Cheffy knife skills: you don't need them
Katerina Pavlakis

An onion chopped any which way is still just an onion

Getting thrifty in the kitchen
Katerina Pavlakis

Use what you have and use it wisely

Stuffed but starving?
Katerina Pavlakis

When food drains you out instead of filling you up

As featured in The Guardian
Katerina Pavlakis

Intuitive cooking is catching on!

Hollandaise deconstructed
Katerina Pavlakis

The scary sauce that never was

Worlds colliding at the dinner table
Katerina Pavlakis

What to do when everyone has different likes and needs

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